Lecturer (Pastry & Baking) - Asian Culinary Institute

• Individual who wishes to impart knowledge and skills in the pastry & baking training and/ or F&B operations • Individual who wishes to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry • Individual who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry • Individual who wishes to support the growth and development of the Pastry & Baking within the F&B industry through training and development Responsibilities • Responsible for Pastry & Baking and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses • Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework. • Coach and mentor adult learners in their educational and career aspirations • Collaborate on projects with industry partners • Project management of consultancy and industry projects • Participate in the delivery of outreach activities to market the school and courses to potential learners • Perform administrative and academic duties #LI-Hybrid Requirements • Candidates who can effectively facilitate not just learning but also the development of curriculum will have a distinct advantage • Have relevant qualification in pastry & baking • Proven F&B industry working experience in Pastry & baking • Possession of ACLP or DACE qualification • Passionate about life-long learning • IT savvy with proficiency in Microsoft Office Suite for general tasks. • Adaptable and resilient with good troubleshooting ability.